Two things, unrelated to each other (except in my mind, as
will become clear):
- The cake I made last night for a baby shower tomorrow
- An essay by Rufi Thorpe, Mother, Writer, Monster, Maid
The cake: a disaster.
First, never bake with egg whites from a box—even in an effort to save yourself
from wasting egg yolks—boxed egg whites don’t whip up the way egg
whites from an actual egg do. Second,
and this part is crucial: never use baking powder that expired five years ago.
In retrospect, both these of these things seem obvious.
Alas. I spent five hours baking two cakes, each of which failed to rise. The
first cake failed, or so I thought, because of the egg whites (which also
failed to whip up for my first batch of icing). My assumption about the egg
whites turned out wrong, though, because—to my utter despair—the second cake I
made also failed to rise. The true cause: my baking powder, which no longer retained any
of the properties of baking powder.
(Fun fact: you will know whether your baking powder is dead
if you put ¼ teaspoon in ½ cup water. If there is no fizz, go buy new baking
powder.)
So you may assume that tonight I am, yet again, making another
cake. Not so. After
tasting one of the four very thin cake layers I made to make sure it was edible, I
put three layers together to form a reasonably normal-looking cake. I covered its
imperfections with my second batch of (successful!) icing, and finally went to
bed.
And here’s where we get to the essay by Thorpe. There are a
great many things I sympathize with in her essay, and since I have no idea what
it’s like to be a mother, I can only guess what my own experience would be. I
do, however, have some experience as a wife, so those are the parts of the
essay I’ll comment on. As Thorpe describes, her husband does not cook and he
leaves his underwear on the floor of the bathroom. He also shrinks clothing in
the wash. This means that she cleans up the underwear, and she does the
cooking, and she does the laundry. She is unhappy about this, which is not surprising.
And yet, reading this all I could think was that it’s really ok for the food to be mediocre and
the underwear to remain on the floor. I know this because my food is often
mediocre and I too leave my underwear lying around. I still
do my fair share of the cooking, and no one picks up after me. (And when Josh leaves his clothes lying around, no one is picking up after him either.) None of this is ideal, but we muddle along regardless.
So I would like to make a recommendation to Thorpe and everyone like her: imperfection and mediocrity can be wonderful. Not
caring can be truly, truly liberating. Is our house the
cleanest? No. Do the dishes always get put away immediately? No. Have I shrunk clothes
in the wash? Yes, yes I have. Do I eat too much boxed mac and cheese? Yes, I
certainly do. Is this the way I would prefer my life to be? Not really. But are we still doing ok? Still enjoying ourselves? Yes, yes we are.
It’s fine. Not great, not perfect, but totally ok. Sort of
like the cake I made last night. I know that with fresh baking powder and
another carton of eggs, I could make a perfect, fluffy, beautiful cake. But I
don’t want to. I’m tired of baking. The cake I made is good enough.